Otherworldly art, ornate golden bamboo and a bevy of gilded details kick the senses into
overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired
by multiple traditions. Tempura, Misu soups, seafood and house specialties like
Wagyu Short Rips, Black Angus Teppanyaki, whole Peking duck, fusion maki rolls,
authentic and flavorful nigiris and sashimi along with special mocktails on a menu
made to suit any celebration.